| Issue | Title | |
| Vol 6, No 2 (2018) | Effect of replacing yellow corn with barley supplemented with B-glucanase enzyme on broiler performance and nutrients digestibility | Abstract PDF |
| mujahed omar lutfi bushwereb, Nadia Elshawesh, Omran Algariany, Kalid Ganghish | ||
| Vol 3, No 2 (2015) | Effect of Saccharomyces Cerevisiae Supplementation on In Vitro Gas Production of Biscuit Waste | Abstract PDF |
| Maghsoud Besharati | ||
| Vol 3, No 1 (2015) | Effect of Seasonal Changes on Skin\Leather Quality of Sudan Desert Sheep | Abstract PDF XML |
| Mohammed Alhadi Ebrahiem, I.Y. Turk, H.E. Haroun | ||
| Vol 2, No 3 (2014) | Effect of Selenium and Vitamin E Injection during Late Pregnancy on Immune System and Productive Performances of Sanjabi Ewes and Their Lambs | Abstract HTML PDF EPUB XML |
| mohammad moeini | ||
| Vol 3, No 4 (2015) | Effect of soaked false yam (Icacina oliviformis) seed meal on laying performance of chicken | Abstract PDF |
| Mohammed Alhassan, H.K. Dei, A. Benjamin | ||
| Vol 5, No 2 (2017) | Effect of specie on the mineral and proximate composition of raw meats and ‘Kilishi’ produced from beef and camel meats towards reducing food wastage in food in secured environment: a case study of Kano state, Nigeria | Abstract PDF |
| Kazeem Suleiman Ayorinde, B.F. Muhammad | ||
| Vol 5, No 3 (2017) | Effect of supplementation strategies on productive performance of Fuja cows kept under range condition | Abstract PDF |
| Ahmed Osman Idris, Haseeb Adam Elbukhari, Sallam Bakheet, Sayed Zariba, Ibrahim Bushara | ||
| Vol 3, No 1 (2015) | Effect of Supplementing Inclusion of Grounded Acacia Albida pods with Sesame Cake on Feed Intake and Body Weight Change of Abergelle goats | Abstract HTML PDF EPUB XML |
| Niguse Gebru Weldemariam | ||
| Vol 2, No 2 (2014) | Effect of Sweet Basil (Ocimum Basilicum) Leaf Extract as a Spice in Hamburger | Abstract HTML PDF EPUB XML |
| Gabriel Teye Ayum, Juliana Bawah, Frederick Adzitey, Lartey Nii Natheniel | ||
| Vol 1, No 1 (2013) | Effect of Treated Barley Grain with Sodium Hydroxide, Urea and Formaldehyde on Degradability of Crude Protein Using In situ Technique | Abstract HTML PDF EPUB XML |
| Ahmad Ahmadi, Mehdi Moghaddam, Akbar Taghizadeh, Alireza Safamehr | ||
| Vol 1, No 1 (2013) | Effect of Treated Cowpea Seeds on Broiler Chicken | Abstract HTML PDF EPUB XML |
| Abdon T. Y. Kur, Khadig A. AbdelAtti, Bakheit M. Dousa, Hind A. A. Elagib, Huwaida E. E. Malik, Khalid M. Elamin | ||
| Vol 4, No 1 (2016) | Effectiveness of Using Brilliant Cresyl Blue Staining for Quality Evaluation and Developmental Competence of Immature and Mature Buffalo Oocytes | Abstract PDF |
| Al-shimaa Al-H. H. El-Naby, karima mahmoud, Youssef F. Ahmed, Mahmoud E.A. Abouel-Roos, Gamal A.M. Sosa | ||
| Vol 3, No 2 (2015) | Effects of Albizia Julibrissin Leaf Meal-Based Diet on Carcass and Sensory Characteristics of Broiler Chickens | Abstract PDF |
| Abdulah Muktar, Frederick Adzitey, Gabriel Ayum Teye, Mohammed Alhassan, Herbert Kofi Dei | ||
| Vol 3, No 2 (2015) | Effects of Dietary Acetic Acid on Intestinal Microbiota, Serum Components, Internal Organs and Performance of Broilers | Abstract PDF |
| S. Seifi, R. Sayrafi, R. Khoshbakht, Ali Gilani | ||
| Vol 1, No 1 (2013) | Effects of Dietary Ground Ginger (Zingiber Officinale) Root Additive on Broiler performance | Abstract HTML PDF EPUB XML |
| Abdallah M. Elmakki, Khadig A. AbdelAtti, Bakheit M. Dousa, Hind A. A. Elagib, Huwaida E. E. Malik, Khalid M. Elamin | ||
| Vol 6, No 1 (2018) | Effects of Dietary Levels of Enzyme (Maxigrain®) Supplemented Yam Peel Meal On Performance and Carcass Characteristics of Weaner Rabbits | Abstract PDF |
| Bobboi Yakubu, T.F. Mbahi, M.I. Bako, M. Antyev | ||
| Vol 3, No 4 (2015) | Effects of diets supplemented with garlic organic extract and streptomycin sulphate on serum biochemical and hematological parameters of broiler chickens | Abstract PDF |
| Felix Dieumou, A. Teguia, T.A Adegbola, U.D. Doma, U.S. Abdullahi, A.E. Chiroma | ||
| Vol 3, No 1 (2015) | Effects of Feeding Albizia Julirissin leaf Meal on the Carcass and Sensory characteristics of Rabbits | Abstract HTML PDF EPUB XML |
| ANTHONY AMISON AGBOLOSU, Gerald Ala, Alexander Abu | ||
| Vol 2, No 4 (2014) | Effects of Feeding Rumen-Protected Choline and Vitamin E on Serum Protein Fractions, Total Thiol Molecules and Total Antioxidant Capacity in Early Lactating Dairy Cows | Abstract HTML PDF EPUB XML |
| Mohammadreza Rahmani, Mehdi Dehghan-banadaky, Romic Kamalyan, Hassan Malekinejad, Fatemeh Rahmani, Mohammad Hossein Hadi Tavatori, Hamed Mohammadi | ||
| Vol 3, No 3 (2015) | Effects of Harvesting Management on Nutritive Values and Yielding of Cassava Foliage and Tuber | Abstract PDF |
| Yin Yin Kyawt, Min Aung, Yasuhiro Kawamoto | ||
| Vol 2, No 1 (2014) | Effects of Inclusion of different levels of Watermelon Bug Meal in Broiler Rations on feed intake, body weight changes and Feed conversion ratio in North Kordofan, Sudan | Abstract HTML PDF EPUB XML |
| Jumaa.B Jadalla, Amin M.H Habbani, Ibrahim Bushara, Dafalla.M Mekki | ||
| Vol 3, No 2 (2015) | Effects of Moringa (Moringa oleifera) leaf powder on the sensory characteristics and nutritional qualities of chicken sausage. A preliminary study | Abstract |
| Mohammed Alhassan | ||
| Vol 4, No 4 (2016) | Effects of Pre-Slaughter Water Restriction on the Chemical Composition and Sensory Quality Characteristics of Breast Meat from Slow Growing Chicken Strains | Abstract PDF |
| Nation Chikumba, Muthulisi Siwela, Harry Swatson, Michael Chimonyo | ||
| Vol 2, No 4 (2014) | Effects of Replacing Maize with Graded Levels of Boiled Mango Kernel Meal on the Carcass and Sensory Characteristics of Indigenous Guinea Fowl (Numida meleagris) meat | Abstract HTML PDF EPUB XML |
| Anthony Amison Agbolosu, Teye Moses, Ruhia Iddrisu Adam | ||
| Vol 3, No 2 (2015) | EFFECTS OF SUPPLEMENTATION WITH FICUS SYCOMORUS (SHOLA)ON PERFORMANCES OF WASHERA SHEEP FED NATURAL PASTURE HAY | Abstract PDF |
| Awoke Kassa Zewdie | ||
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