Effects of Vitamin C, Echium Amoenum and Lavender Extract on Blood Metabolite and Meat Quality of Broiler Chickens Under Transport Stress
Abstract
Keywords
References
Ajakaiye, J.J., J.O. Ayo, and S.A. Ojo. 2010. Effects of heat stress on some blood parameters and egg production of Shika Brown layer chickens transported by road. Biological research. 43(2):183-189.
Altan, Ö., A. Pabuçcuoğlu, A. Altan, S. Konyalioğlu, and H. Bayraktar. 2003. Effect of heat stress on oxidative stress, lipid peroxidation and some stress parameters in broilers. British poultry science. 44(4):545-550.
CIE. 1978. International Commission on Illumination, Recommendations on uniform colour spaces, colour difference equations, psychometric colour terms. CIE Publication (No. 15 (E-1.3.1) 1971/(TO-1.3) (Suppl. 15). Bureau Central de la CIE, Paris, France.
Cooke, C.J., M.N. Nanjee, P. Dewey, J.A. Cooper, G.J. Miller, and N.E. Miller. 1998. Plant monoterpenes do not raise plasma high-density-lipoprotein concentrations in humans. The American journal of clinical nutrition. 68(5):1042-1045.
Crowell, P.L. 1999. Prevention and therapy of cancer by dietary monoterpenes. The Journal of nutrition. 129(3):775S-778S.
Debut, M., C. Berri, E. Baeza, N. Sellier, C. Arnould, D. Guemene, N. Jehl, B. Boutten, Y. Jego, and C. Beaumont. 2003. Variation of chicken technological meat quality in relation to genotype and preslaughter stress conditions. Poultry Science. 82(12):1829-1838.
Delezie, E., Q. Swennen, J. Buyse, and E. Decuypere. 2007. The effect of feed withdrawal and crating density in transit on metabolism and meat quality of broilers at slaughter weight. Poultry science. 86(7):1414-1423.
Dorman, H.D., P. Surai, and S.G. Deans. 2000. In vitro antioxidant activity of a number of plant essential oils and phytoconstituents. Journal of Essential Oil Research. 12(2):241-248.
Economou, K., V. Oreopoulou, and C. Thomopoulos. 1991. Antioxidant activity of some plant extracts of the family Labiatae. Journal of the American Oil Chemists Society. 68(2):109-113.
Fazio, E. and A. Ferlazzo. 2003. Evaluation of stress during transport. Veterinary Research Communications. 27(1):519-524.
Fazio, E., P. Medica, D. Alberghina, S. Cavaleri, and A. Ferlazzo. 2005. Effect of long-distance road transport on thyroid and adrenal function and haematocrit values in Limousin cattle: Influence of body weight decrease. Veterinary research communications. 29(8):713-719.
Fernandez, X., M.C. Meunier-Salaün, and P. Ecolan. 1994. Glycogen depletion according to muscle and fibre types in response to dyadic encounters in pigs (Sus scrofa domesticus) relationships with plasma epinephrine and aggressive behaviour. Comparative Biochemistry and Physiology Part A: Physiology. 109(4):869-879.
Froning, G. and T. Uijttenboogaart. 1988. Effect of post-mortem electrical stimulation on color, texture, pH, and cooking losses of hot and cold deboned chicken broiler breast meat. Poultry Science. 67(11):1536-1544.
Gopi, M., K. Karthik, H.V. Manjunathachar, P. Tamilmahan, M. Kesavan, M. Dashprakash, B.L. Balaraju, and M. Ragavan. 2013. Essential Oils as a Feed Additive in Poultry Nutrition.
Gross, W. and H. Siegel. 1982. Evaluation of the heterophil/lymphocyte ratio as a measure of stress in chickens. Avian diseases. 27(4):972-979.
Hansson, I., M. Ederoth, L. Andersson, I. VÃ¥gsholm, and E. Olsson Engvall. 2005. Transmission of Campylobacter spp. to chickens during transport to slaughter. Journal of applied microbiology. 99(5):1149-1157.
Huff, G., W. Huff, M. Farnell, N. Rath, F. S. de Los Santos, and A. Donoghue. 2010. Bacterial clearance, heterophil function, and hematological parameters of transport-stressed turkey poults supplemented with dietary yeast extract. Poultry science. 89(3):447-456.
Imik, H., S. Ozkanlar, O. Kaynar, and M. Koc. 2009. Effects of vitamin E, C, and α-lipoic acid supplementation on the serum glucose, lipid profile, and proteins in quails under heat stress. Bull Vet Inst Pulawy. 53:521-526.
Jeacocke, R.E. 1977. Continuous measurement of the pH of beef muscle in intact beef carcasses. Journal of Food Technology. 12:375-386.
Kannan, G., J. Heath, C. Wabeck, and J. Mench. 1997. Shackling of broilers: effects on stress responses and breast meat quality. British Poultry Science. 38(4):323-332.
Kannan, G., T. Terrill, B. Kouakou, O. Gazal, S. Gelaye, E. Amoah, and S. Samake. 2000. Transportation of goats: effects on physiological stress responses and live weight loss. Journal of Animal Science. 78(6):1450-1457.
Kent, J. and R. Ewbank. 1986. The effect of road transportation on the blood constituents and behaviour of calves. III. Three months old. British Veterinary Journal. 142(4):326-335.
Lopez-Bote, C., J. Gray, E. Gomaa, and C. Flegal. 1998. Effect of dietary administration of oil extracts from rosemary and sage on lipid oxidation in broiler meat. British poultry science. 39(2):235-240.
Maxwell, M. 1993. Avian blood leucocyte responses to stress. World's Poultry Science Journal. 49(01):34-43.
McDowell, L.R. 2008. Vitamins in animal and human nutrition. John Wiley & Sons.
Millar, S., R. Wilson, B. Moss, and D. Ledward. 1994. Oxymyoglobin formation in meat and poultry. Meat science. 36(3):397-406.
Mitchell, M., P. Kettlewel, and M. Maxwell. 1992. Indicators of physiological stress in broiler chickens during road transportation. Animal Welfare. 1(2):91-103.
Nijdam, E., E. Delezie, E. Lambooij, M. Nabuurs, E. Decuypere, and J. Stegeman. 2005. Feed withdrawal of broilers before transport changes plasma hormone and metabolite concentrations. Poultry science. 84(7):1146-1152.
OndraÅ¡oviÄová, O., L. Saba, S. Å mirjáková, M. Vargová, M. OndraÅ¡oviÄ, S. Matta, K. LaktiÄová, and W. Wnuk. 2008. Effects of vehicle-road transport on blood profile in broiler chickens. Medycyna Weterynaryjna. 64(3):292-293.
Owens, C. and A. Sams. 2000. The influence of transportation on turkey meat quality. Poultry science. 79(8):1204-1207.
Papinaho, P., D. Fletcher, and R. Buhr. 1995. Effect of electrical stunning amperage and peri-mortem struggle on broiler breast rigor development and meat quality. Poultry science. 74(9):1533-1539.
Pérez, M., J. Palacio, M. Santolaria, M. Aceña, G. Chacón, M. Gascón, J. Calvo, P. Zaragoza, J. Beltran, and S. Garcıa-Belenguer. 2002. Effect of transport time on welfare and meat quality in pigs. Meat Science. 61(4):425-433.
Pijarska, I., A. Czech, H. Malec, and L. Tymczyna. 2006. Effect of road transportation of chicks on blood biochemical indices and productive results of broilers. Medycyna Weterynaryjna. 62(4):408-410.
Post, J., J. Rebel, and A. Ter Huurne. 2003. Physiological effects of elevated plasma corticosterone concentrations in broiler chickens. An alternative means by which to assess the physiological effects of stress. Poultry science. 82(8):1313-1318.
Raza, S.A., A. Adnan, and F. Qureshi. 2009. Comparison of antioxidant activity of essential oil of Centella asiatica and Butylated hydroxyanisole in sunflower oil at ambient conditions. Biharean Biologist. 3(1).
Ross, B. 2009. Ross 308 Broiler Production Manual. Scotland, UK.
Sahin, K., N. Sahin, and O. Kucuk. 2003. Effects of chromium, and ascorbic acid supplementation on growth, carcass traits, serum metabolites, and antioxidant status of broiler chickens reared at a high ambient temperature (32 C). Nutrition Research. 23(2):225-238.
Sante, V., G. Bielicki, M. Renerre, and A. Lacourt. 1993. Post mortem evolution in the Pectoralis superficialis muscle from two turkey breeds: Relationship between pH and colour changes. Pages 465-468 in Proc. International Congress of Meat Science And Technology. Kulmbach, Germany. Wageningen Acad. Publ.,the Netherlands.
SAS, I. 2001. SAS/WATTM User’s Guide. SAS Institute, Inc., Cary NC.
Savenije, B., E. Lambooij, M. Gerritzen, K. Venema, and J. Korf. 2002. Effects of feed deprivation and transport on preslaughter blood metabolites, early postmortem muscle metabolites, and meat quality. Poultry Science. 81(5):699-708.
Stanger, K.J., N. Ketheesan, A.J. Parker, C.J. Coleman, S.M. Lazzaroni, and L.A. Fitzpatrick. 2005. The effect of transportation on the immune status of Bos indicus steers. Journal of Animal Science. 83:2632-2636.
Tang, S., J. Kerry, D. Sheehan, D. Buckley, and P. Morrissey. 2000. Dietary tea catechins and iron-induced lipid oxidation in chicken meat, liver and heart. Meat science. 56(3):285-290.
Voslářová, E., B. JanáÄková, L. RubeÅ¡ová, A. Kozak, I. Bedáňová, L. Steinhauser, and V. VeÄerek. 2007. Mortality rates in poultry species and categories during transport for slaughter. Acta Veterinaria Brno. 76(8):101-108.
Vosmerova, P., J. Chloupek, I. Bedanova, P. Chloupek, K. Kruzikova, J. Blahova, and V. Vecerek. 2010. Changes in selected biochemical indices related to transport of broilers to slaughterhouse under different ambient temperatures. Poultry science. 89(12):2719-2725.
Yildiz, I., E. Deniz, and F.M. Raymo. 2009. Fluorescence modulation with photochromic switches in nanostructured constructs. Chemical Society Reviews. 38(7):1859-1867.
Yu, S.G., N.M. Abuirmeileh, A.A. Qureshi, and C.E. Elson. 1994. Dietary. beta.-ionone suppresses hepatic 3-hydroxy-3-methylglutaryl coenzyme A reductase activity. Journal of agricultural and food chemistry. 42(7):1493-1496.
Refbacks
- There are currently no refbacks.
Copyright (c)