Hide
Show all
Email this article Influence of Different Treatments on Nutritive Values of Sugarcane Bagasse
Abstract
The study aimed to enhance the nutritive value and digestibility of sugarcane bagasse (SCB) using different treatments. Firstly: SCB was exposed to physical treatment (ground or un-ground) served as control and secondly to: chemical (5% urea, and 3% ammonia) or biological (10% chicken manure and 5% fungi (Pleurotus floridans)) treatments. The effects of the different treatments on the chemical composition, in vitro dry matter digestibility (IVDMD), in vitro gas production and in situ dry matter degradability of bagasse were studied. The results showed that different treatments increased significantly (P<0.05) crude protein (CP), ash content and IVDMD, while decreased neutral detergent fiber (NDF), acid detergent fiber (ADF) and acid detergent lignin (ADL) content. The CP content was increased from 0.95 to 6.32, 6.84, 7.63, 7.86,% for un-ground SCB treated with ammonia, urea, fungi, chicken manure respectively and from 1.19 to 6.67, 7.37, 7.92, 8.08% for ground SCB treated with ammonia, urea, chicken manure and fungi respectively. The highest decrease in NDF, ADF and ADL were recorded by fungi treatment for un-ground and ground of SCB compared with the other treatments. The greatest values of IVDMD were obtained by fungi treatments (70.42, 67.38%) followed by urea (66.28, 65.48%), ammonia (64.62, 62.82%), chicken manure (61.19, 61.45%) and control (35.28, 34.42%) for ground and un-ground treatments respectively. Chemical and biological treatments had a highly positive impact on gas production, readily fermentable fraction (a) and potential production (a+b) which were high for urea treatments than other treatments, while slow degradable fraction (b) was high for fungi treatment. Combination between physical and chemical or biological treatments associated with the increment of in situ degradability for slow degradable fraction (b) for ground fungi, potential degradable fraction (a+b) for urea and fungi ground.
Keywords
Full Text:
PDFReferences
A.O.A.C. (1990). Association of official analytical chemists: Official Methods of Analysis (13th Ed.)Washington, D.C., U.S.A.
Abd El-Aziz, A. A. & Ismail H. (2001). Evaluation of rice straw treated with urea solution or fungus (P.ostreatus) for sheep. J. Agric. Sci. Mansoura Univ., 26 (11): 694.
Aberra, M. (2012). Assessing the feeding values of leaves, seeds & seeds-removed pods of Moringa stenopetala using in vitro gas production technique. African Journal of Biotechnology, 11(51): 11342-11349.
Ahmed M. H., Babiker S. A., Fadel Elseed M. A. & Mohammed A. M. (2013). Effect of urea-treatment on nutritive value of sugarcane bagasse. ARPN Journal of Science & Technology, 3 (8): 570-574 .
Alemu yami, (2011). Ethiopia Sheep and Goat Productivity Improvement Program. Prairie View A&M University, Texas, USA; American Institute for Goat Research of Langston University, Oklahoma, USA.
Allam, S.M, Al-Badawi, T.M., Hanaa, H., & Shereen, M. H. (2006). Improving sugar beet pulp through biological treatment and its use in sheep ration. Egyptian J. Nutr. and Feeds 9(2): 235.
Atta Elmnan, B. A. Fadel Elseed, A. M. A., & Salih, A. M. (2007). Effect of ammonia & urea treatments on the chemical composition & rumen degradability of bagasse. J. of Applied Sc. Res, 3(11): 1359-1362.
Atta Elmnan, B.A., Fadel Elseed A.M. & Salih A.M. (2009). Effect of Albizia slebback or wheat bran supplementation on intake, digestibility & rumen fermentation of ammoniated bagasse. J. Applied Sci. Res., 5: 1002-1006.
Badr, A. M. (2001). Biological treatments for improving nutritive value of field crop residues. Ph. D. Thesis, Fac. of Agric., Ain-Shams Univ.
Bakhashwain, A., Sallam, S. M. A. & Allam, A. M. (2010). Nutritive value assessment of some Saudi Arabian foliages by gas production technique in vitro. JKAU: Met., Env. & Arid Land Agric. Sci. 21 (1): 65-80.
Barton, A. F. M. (1979). Industrial and agricultural recycling processes. In: Resource, Recovery & Recycling, John Wiley & Sons, Inc., USA,
Bjerre, A.B. & Schmidt, A.S. (1997). Development of chemical & biological processes for production of bioethanol: Optimization of the wet oxidation process & characterization of products,” Riso-R- 967(EN), Riso National Laboratory. pp. 5-9.
Chandra, S., Reddy, M. R. & Reddy, G. V. N. (1991). Effect of fungal treatment of paddy straw on nutrient utilization in complete diets for sheep. Indian j. of Anim. Sci., 61 (12): 1330.
Devendra, C. (1985). Strategies for the intensive utilization of the feed resources in Asian region .Proceeding of a consultation on non –convential feed resources and fibrous agricultural residues. Strategie for expanded utilization Hisar, India, 21–29 March, 1988.
El-Ashry, M. A., Ahmed, M. F., El-Saadany, S. A., Youssef, M. E.S., Gomaa, I. V. & Deraz, T. A. A. (1997). Effect of mechanical vs. mechano-chemical or mechano-biological treatments of crop residues on their use in ruminant’s rations: Digestibility, nitrogen balance, some blood & rumen liquor. Life Science Journal, 8(4): 362.
El-Ashry, M. A.; Kholif A. M.; Fadel M.; El- Alamy H. A.; El-Sayed H. M. & Kholif, S. M. (2001). Biological treatments of banana wastes for lactating goats feeding. Prof. 8th Conf. Anim. Nutr., 23-26 October., Sharm El-Sheikh, Egypt.
El-Kady, R. I., Awadalla, I. M., Mohamed, M. I., Fadel, M. & Abd El-Rahman, H. H. (2006). Effect of exogenous enzymes on the growth performance & digestibility of growing buffalo calves. International J. of Agric. and Biology, 8: 354.
EL-Sayed, H. M., EL-Ashry, M. A., Metwally, H. M., Fadel. M., & Khorshed, M. M. (2001). Effect of chemical & biological treatments of some crop residues on their nutritive value: 1– composition & in–vitro disappearance. Egyptian J. Nutrition & Feeds, 4): 387–398.
Fadel Elseed, A.M., Sekine J., Hishinuma M. & Hamana K. (2003). Effects of ammonia, urea plus calcium hydroxide & animal urine treatments on chemical composition & in sacco degradability of rice straw. Asian-Aust. J. Anim. Sci., 6: 368-373.
Fiordos, T., Khan A.D., and Shah F.H., (1989).Improvement in the digestibility of bagasse pith by chemical treatment. J. Islamic Acad. Sci., 2: 89-92.
Fouda, S. M. I., (2008). Studies of nutrition on sugar cane bagasse previous treated of some chemical & biological treatment. Ph.D. Thesis, Fac. of Agric. Al-Azhar University. Egypt. 191p.
Gado, H. M., Sohair, A.. Nasr, B. K. M. & Mahrous, A. A. (2007). Effect of biological treatments on the nutritive value of rice straw. Egyptian J. of Nutrition & Feeds, 9 (2):207-219.
Gasmi. B. A., Kayouli, C. & Buldgen, A. (2005). In vitro gas production & its relationship to in situ disappearance &chemical composition of some Mediterranean browse species. Anim. Feed Sci. Technol., 123: 303-311.
Goering, H.K. & Smith, L.W. (1977). Composition corn plant ensiled with excreta or nitrogen supplements & its effect on growing weathers. Department of Agriculture, Beltsville, MD 20705, cited from Journal of Animal Science, 44:3.
Goering, H.K. &Van Soest, P.J. (1970). Forage fiber analysis (Apparatus, Procedure & some Application) agricultural Hand Book No. 379. Agr icul tral Research Services. USDA,Washington, DC.
Hassan, A. A.. Yacout, M. H. M., Mohsen, M.K. K., Bassiouni, M. I. & Abd El-All, M. (2005). Banana wastes (Musa acuminate L) silage treated biologically or with urea for dairy cows feeding. Egyptian J. Nutr. and Feeds, 8):49.
Ibrahim, M. & Pearce, G. R. (1982). Evaluation of different urease sources for reducing the treatment time required to treat with ammonium hydroxide. J. Agric. & soil. Sci., 3 (2) 115 – 118.
Ismail, H. & Deraz, T. A. (2001). Cotton stalks treated with white-rot fungus for feeding sheep. Egyptian J. of Nutr. & Feeds, 4 :423.
Jarrige, R., Dulphy, J.P., Faverdin, P., Baumont, R. & Demarquilly, C. (1995). Activité d’ingestion et de rumination. In : Jarrige R., Ruckebusch Y., emarquilly C., Farce M..H. & Journet M. (eds) Nutrition des ruminants domestiques: ingestion et digestion, INRA, Paris, France, pp 123-182.
Journal of Integrative Agriculture Advance Online Publication, 8(4):351-363.
Mahala, A.G., Babiker, S.A., Gutbi, N.E. (2007). Improvement of digestibility of sugarcane bagasse by fermentation with chicken manure. Res. J. Agric. & soil. Sci., 3 (2): 115 – 118.
Mahrous. A. A. (2005). Effect of fungus treatments of cotton stalks on sheep performance. Egyptian J. Nutr. & Feeds, 8(2): 529.
McDonald, A.A., Edwards R. A, Greenhalgh, J. F .D. &Morgan C. A. (2002). Animal Nutrition, 6th ed. pp, 187-198, 544-549.
McMillan, J. D. (1994). Pretreatment of lignocellulosic biomass. In Enzymatic ConVersion of Biomass for Fuels Production; Himmel, M. E., Baker, J. O., Overend, R. P., Eds.; American Chemical Society: Washington, DC; pp 292-324.
Menke, H. H. & Steingass, H. (1988). Estimation of the energetic free value obtained from chemical analysis and in vitro gas production using rumen fluid. Anim. Res. Dev., 28: 7-55.
Ngyuen, X. T., Dan, C. X., Ly, L. V. & Sandsol, F. (2002). Effect of urea concentration, moisture content and duration of treatment on chemical composition of alkali treated rice straw. Livest. Res. Rural Devel. 10 (1).
Olagunju, A., Muhammad, A., Aimola, I. A., Abdullahi, S. A., Danhassan. M. S. (2014). Effect of Lachnocladium Spp fermentation on nutritive value of pretreated sugarcane bagasse. International Journal of Modern Biology & Medicine, 5(1): 24-32.
Ørskov, E.R., Hovell, F.D. & Mould, F. (1980). The use of nylon bag technique for the evaluation of feed stuff. Trop. Anim. Prod., 5: 195- 213.
Pandey, A., Soccol, C.R., Nigam, P., & Soccol, V.T. (2000). Biotechnological potential of agro-industrial residues. sugarcane bagasse. Bioresour. Technol., 74:69-80.
Ramli, M. N., Imura, Y., Takayama, K. & Nakanishi, Y. (2005). Bioconversion of sugarcane bagasse with Japanese Koji by Solid- state fermentation & its effects on nutritive value & preference in Goats. J. Anim. Sci., 18(9): 1279-1284.
Salman, F. M., Salama, R., Khattab, A. E., Soliman. S. M. & El- Nomeary, Y. A. (2011). Chemical, biological and biochemical treatments to improve the nutritive values of sugarcane bagasse (SCB): 1- chemical composition, scanning electron microscopy, in vitro evaluation, nutrients digestibility & nitrogen utilization of untreated or treated SCB.
Shwahona, E.M., Mahala, A. G., Mokhtar, A.M., Amasaib, E.O. & Balgees A. Attaelmnan. (2013). Evaluation of nutritive value of sugarcane bagasse fermented with poultry litter as animal feed. African Journal of Food Science and Technology, 4(5): 106-109.
Silva, A. T. & Ørskov E. R. (1988). Fibre degradation in the rumen of animals receiving hay, untreated or ammonia-treated straw. Anim. Feed Sci.& Technol.,19, 277.
Sukombat, W. (2004). Comparison of different alkali treatments on bagasse and rice straw. Asian-Aust. J. Anim. Sci., 17 (10): 1430 – 1433.
Tilley, J. M. A. & Terry R. A., (1963). A Two-stage technique for in vitro digestion of forage crops. Journal of the British Grassland Society, 18:104.
Tuyena, D.V., Phuonga, H.N., Conea, J.W., Baars, J. J. P., Sonnenberg, A. S. M. & Hendriks, W.H. (2013). Effect of fungal treatments of fibrous agricultural by-products on chemical composition & in vitro rumen fermentation & methane production. Bio-resource Technology, 129: 256–263.
Zaza, G. H. (2004). Presentation on agricultural residues. expert consultation on the utilization of agricultural residues. (Workshop Organized by FAO) Cairo, Egypt, 6-8 June. 2004.
Zheng, Y., Lin, H.. &, Tsao, G. (1998). Pretreatment for cellulose hydrolysis by carbon dioxide explosion. Biotechnology Progress, 14: 890-896.
Refbacks
- There are currently no refbacks.
Copyright (c) 2016 Global Journal of Animal Scientific Research
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.